Thai-Italian Love Child Zuppa

1. Brown the mild Italian sausage in butter. 
2. Add onion and garlic, and cook until soft. 
3. Stir in 3–4 tablespoons of Thai red curry paste. 
4. Turn off the sauté function of your Instant Pot. 
5. Add 4 cups of water and Better Than Bouillon (a little more than recommended). 
6. Toss in 3 russet potatoes (peeled and cut), plus about a tablespoon each of red pepper flakes and paprika. 
7. Pressure cook for 5 minutes on high pressure, then quick release. 
8. Stir in one can of coconut milk, the juice of half a lime, and a handful of fresh basil, torn.